The floor
Everything under one roof.
A full-service market: the counters you come in for, and the grocery you leave with.
Produce and organics
Fruit, vegetables, and a natural and organic set, at the front of the shop.
Butcher
A full-service butcher for steaks, roasts, cutlets, and the cut you actually wanted.
Seafood
A service fish counter for fillets, shellfish, and dinner that does not wait.
Deli
Sliced to order, plus the platters that carry a Sunday table.
Bakery
Bread, cookies, and cakes. Call ahead when the cake has a name on it.
Cheese
Specialty and imported cheeses, cut when you want a wedge and not a warehouse block.
Sushi and prepared foods
Rolls, prepared meals, and dinner that survived the ride home.
Café and juice bar
Coffee and juice inside the market, so the shop can start before the cart does.
Hot food, soup, and olives
A hot bar, soup, and an olive bar for the meal you did not defrost.